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Category: Lifestyle

Heard it on the grapevine: can you discover something new with a wine subscription?

October 20, 2021October 14, 2021yourwrcorg

Did you take out a subscription during lockdown? Me, too: a fortnightly delivery of flowers that brightened those dismal weeks no end. And we are not alone. The subscription business, which is predicted to be worth £1.8bn by 2025, according to a recent Royal Mail report, is booming, with 35- to 44-year-olds now signing up […]

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Cocktail of the week: Doña’s zamna – recipe

October 19, 2021October 14, 2021yourwrcorg

I first tried xtabentún, a Mayan liqueur made with fermented honey and rum, in La Riviera Maya on the Yucatán peninsula, and loved it immediately – the best way I can describe it is that it’s a bit like a Mexican take on Disaronno. I’ve used it here in a Mexican-inspired twist on the Rob […]

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The Tories should take back control of food supply policy

October 18, 2021October 14, 2021yourwrcorg

Your report from the Tory party conference cites Liz Truss’s view that the government is not responsible for food shortages in the shops (Boris Johnson: petrol crisis and pig cull part of necessary post-Brexit transition, 3 October). At the root of the predicament is the fact that this government feels no responsibility for our food […]

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‘Red wall’ food: serving up our class differences on a plate

October 17, 2021October 14, 2021yourwrcorg

How I wish I could agree with Jonathan Nunn (From polenta to lemons: the everyday foods demonised by Britain’s class wars, 2 October) that food is no longer an indicator of class in Britain. He names “ackee, pierogi and shatkora” as typical working-class foods and suggests that the stereotypically middle-class lentils, quinoa, avocado and hummus […]

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How to make lemon posset tart using stale biscuits – recipe

October 16, 2021October 14, 2021yourwrcorg

Once open, a packet of biscuits quickly absorbs moisture, stales and softens, but that doesn’t mean they’ve gone off. Unless contaminated or way out of date, they’ll be perfectly fine to eat – best-before dates are about quality, not safety, after all. That said, you can keep biscuits fresher for longer by storing them in […]

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Just say cheese: Matthew Carver’s melt-in-the-mouth recipes for autumn

October 15, 2021October 14, 2021yourwrcorg

Cropwell Bishop stilton-stuffed prunesThese fruity, cheesy, bacony snacks are hard to beat – think turbo-charged pigs in blankets. Prep 10 minCook 12 minMakes 5 10 dried prunes50g stilton (we use Cropwell Bishop), cut into 5 x 10g pieces3 rashers smoked streaky bacon, cut in half widthwaysOlive oil Split the prunes in half lengthways without separating […]

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Britons cut meat-eating by 17%, but must double that to hit target

October 14, 2021yourwrcorg

Britons have cut their meat consumption by 17% over the past decade but will need to double these efforts if they are to meet targets for healthy diets and sustainable food production set out in the national food strategy earlier this year. Meat production is a major contributor to global heating and land degradation, while […]

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